Use your favourite store-bought sauce or try this homemade BBQ sauce instead! BBQ Sauce: Instead of ketchup we’ve used BBQ sauce for extra flavour, smokiness and moisture.Egg: An egg helps bind together the meatloaf ingredients while cooking.Parmesan Cheese: Use freshly grated parmesan cheese for the best flavour.Avoid using extra lean ground beef if possible or the meatloaf may turn out dry. Ground Beef: Use lean ground beef or an 80/20 ratio of beef to fat.You can also sub in onion powder or minced garlic for a milder taste without the added texture of the onion. Onion: Finely dice an onion or shred it if desired.You’re left with a crisp and perfectly tender and delicious meatloaf every single time! Instead, we form the meatloaf ingredients into a loaf and cook it on a wire rack over an aluminum foil-lined baking tray.īy cooking meatloaf like this, it stays nice and moist, while the excess fat drains off. Plus, this one pound meatloaf recipe doesn’t require a loaf pan. Unlike your classic meatloaf recipe, this version is made without breadcrumbs, milk, ketchup, or brown sugar and instead uses parmesan cheese and BBQ sauce for a juicy and flavourful meatloaf with minimal ingredients and prep time. The good new is, with this 5-ingredient meatloaf recipe, you can get dinner on the table in no time! Everyone needs a quick and easy homemade meatloaf recipe in their repertoire for those busy nights. Meatloaf is one of the ultimate comfort foods. 5-Ingredient Meatloaf Įasy Meatloaf Recipe with Few Ingredients.How to Make Meatloaf without Breadcrumbs - Step-by-Step.Why We Love This 5-Ingredient Meatloaf Recipe.Easy Meatloaf Recipe with Few Ingredients.
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